과산화수소 식품 등급 H₂O₂ 과산화물 용액 CAS 7722-84-1

Tree Chem manufactures Food Grade Hydrogen Peroxide (CAS 7722-84-1) with ultra-low impurities and high chemical stability, suitable for applications in food packaging sterilization, beverage production, and pharmaceutical-grade cleaning. Produced under strict quality control and traceable batch management, our food-grade hydrogen peroxide complies with international safety standards and provides consistent performance for regulated industries.

For orders or cooperation, please contact info@cntreechem.com.

사양

기본 정보

기술 사양

응용 프로그램

Dairy Industry

• Food grade hydrogen peroxide plays a crucial role in the dairy industry, primarily used for aseptic packaging sterilization, equipment disinfection, and raw milk preservation. During aseptic packaging, 30–35% hydrogen peroxide is sprayed or immersed onto packaging materials, then evaporated by hot air at 120–150°C to ensure complete sterilization. This process enables long shelf life and microbial safety for milk products.
• In equipment sterilization, hydrogen peroxide is widely used in CIP systems at 0.5–1% concentration to disinfect pipes, tanks, and filling lines. When used for milk preservation, diluted hydrogen peroxide (1:1000–1:3000 ratio) extends the shelf life of raw milk by reducing microbial contamination. It is also used in activating the lactoperoxidase system to inhibit bacterial growth during storage.

Beverage Industry

• In beverage production, hydrogen peroxide ensures aseptic filling and surface disinfection of bottles, caps, and aluminum packaging. It provides an effective, residue-free sterilization method. Typical concentrations range from 30% to 35%, applied as mist, vapor, or immersion, with temperatures between 60–80°C for 30–60 seconds.
• It is also used for CIP cleaning systems, where a 0.5% hydrogen peroxide solution disinfects syrup tanks, carbonators, and filling machinery. In water treatment systems, hydrogen peroxide at 10–50 ppm eliminates microorganisms and organic residues, ensuring safe and high-quality beverage production.

Seafood Processing

• Food grade hydrogen peroxide is used extensively in seafood processing for preservation, disinfection, and parasite control.
• For preservation, seafood is immersed in 0.3–0.5% hydrogen peroxide solution for 10–15 minutes to kill surface bacteria and enhance color brightness. Spraying 0.1–0.2% hydrogen peroxide during storage helps maintain hygiene and freshness. For parasite elimination, 1–2% solutions are used to inactivate nematodes and trematodes. Hydrogen peroxide is also applied to disinfect equipment, containers, and processing environments, maintaining compliance with hygiene standards in export-oriented seafood industries.

Meat Processing

• In meat processing, hydrogen peroxide serves as a surface disinfectant and cleaning agent. Applying 0.5–1% hydrogen peroxide removes microorganisms on carcass surfaces, while 3–5% solutions dissolve blood and fats, improving appearance and sanitation. Regular use on equipment, knives, and cutting boards ensures microbial control and prevents cross-contamination.

Fruit and Vegetable Processing

• Hydrogen peroxide is a safe, eco-friendly sanitizer for fruits and vegetables. A 3% solution effectively removes pesticide residues and microbial contaminants from produce. Short immersion (5–10 minutes) followed by rinsing with clean water can reduce pesticide residues by over 50% and microbial load by over 90%.
• It is also used for preservation and peeling—low concentrations (0.05–0.1%) delay mold growth and spoilage, while 5–10% hydrogen peroxide replaces conventional chemical peeling agents, offering a cleaner, greener alternative for processing.

Bakery Industry

• In baking, hydrogen peroxide improves flour quality and dough performance. Treating flour with 0.1–0.2% hydrogen peroxide enhances whiteness and strengthens gluten elasticity. Small additions during bread fermentation improve texture, aeration, and shelf life. Furthermore, 0.5% solutions are used for disinfecting ovens, mixers, and conveyor systems to maintain hygienic production.

Food Packaging

• Food grade hydrogen peroxide is essential in aseptic packaging and material sterilization. It sterilizes plastic films, paper, and metal containers using vapor, spray, or immersion methods. During aseptic filling, heated hydrogen peroxide ensures microbial-free packaging, allowing products like milk and juice to remain shelf-stable at ambient temperatures. It is also used to disinfect storage environments during transport and logistics.

Emerging Applications and Trends

• Recent developments include smart sterilization systems, nanotechnology-based formulations, and eco-friendly production processes. Hydrogen peroxide is being integrated into automated sterilization systems with IoT monitoring, ensuring precise dosing and minimal residue. In sustainable manufacturing, new bio-based and electrochemical production methods are reducing carbon emissions and improving purity for food contact applications.

보관 및 취급

• Store in cool, well-ventilated areas away from sunlight.
• Use only food-grade polyethylene containers.
• Avoid contact with metals and organic substances.
• Keep storage temperature below 30°C.
• Handle with clean, dedicated equipment to prevent contamination.

사용 공지

• Always dilute before use according to standard operating procedures.
• Do not mix with incompatible chemicals.
• Use protective gear (gloves, goggles, mask) when handling.
• Dispose of residues according to food safety regulations.
• For sensitive applications, verify purity by lab testing before use.
• Aseptic milk packaging formulation: hydrogen peroxide 35%, applied by spraying at 120°C for 3 seconds; hydrogen peroxide sterilizes packaging surfaces and decomposes into water and oxygen without residue.
• Beverage bottle sterilization formulation: hydrogen peroxide 30%, vaporized at 70°C; hydrogen peroxide ensures aseptic filling and microbial control.
• Seafood preservation solution: hydrogen peroxide 0.3–0.5%, immersion for 10–15 minutes; hydrogen peroxide eliminates surface bacteria and maintains product freshness.
• Meat surface disinfection formula: hydrogen peroxide 1%, sprayed on carcass surfaces for 5–10 minutes; hydrogen peroxide kills pathogens and removes blood residues.
• Fruit and vegetable cleaning solution: hydrogen peroxide 3%, immersion for 5–10 minutes; hydrogen peroxide removes pesticide residues and reduces microbial counts.
• Bakery equipment disinfection solution: hydrogen peroxide 0.5%, applied by spraying or wiping for 10 minutes; hydrogen peroxide controls microbial growth and prevents mold contamination.
• Food packaging sterilization process: hydrogen peroxide 35%, vaporized at 80–90°C; hydrogen peroxide sterilizes packaging materials and decomposes safely to water and oxygen.

포장

• 25 kg food-grade HDPE drum
• 30 kg food-grade HDPE drum
• 1000 L IBC tank
• Customized packaging available upon request